The Kavili Shop specializes in kalu dodol, a labor-intensive sweet that is made in southern Sri Lanka and consumed during the April festival season. They partner with traditional village sweet makers to supply premium kalu dodol to urban markets year round. This provides continuous income to rural producers and makes it easier for consumers to access traditional natural delicacies that are healthier than imported candies and snacks. The Kavili Shop supplies pure kalu dodol that is homemade from locally sourced rice flour, coconut, and kithul palm syrup with no artificial colors, flavors, preservatives, or refined sugars.