Step and Stone is a Bristol-based bakery that makes handmade lavosh flatbreads and provides employment skills training for young people with learning disabilities. They work with trainees to develop confidence and social connectivity, and if they would like to move into paid employment, they help them build CVs, practice interview skills, and find suitable work experience and job opportunities. Throughout this process, they collaborate with employers to support a smooth transition. This includes a personalized job match for each vacancy, free disability awareness training for staff, free ongoing job coach support, and free publicity of their contribution to a diverse and inclusive workforce. The Step and Stone bakery prioritizes organic and locally sourced ingredients. They use organic Shipton Mill flour from Gloucestershire, cold-pressed rapeseed oil from Somerset, and savory English sea salt flakes. Step and Stone is registered as a community interest company and reinvests all profits towards their social mission.