Savour Route produces premium Ceylon cinnamon to the highest international standards and provides fair trade livelihood opportunities in their local community. They combine the traditional craft of cinnamon peeling with modern hygienic equipment and facilities. The company has three female directors and a 90 percent female workforce. They offer a daily wage premium, training opportunities, and a profit sharing system for all workers. Cinnamon is sourced from organic and sustainably managed fields. The outer bark scraps are used to produce compost, the wastewater from the cinnamon soaking tank is used for irrigation, and the peeled cinnamon trunks are giving to the local community for firewood and agricultural purposes. Savour Route has USDA and EU organic certification.