Plateau de Gourmet specializes in quality dips and platters made from natural, sustainably sourced ingredients. They prioritize small-scale local suppliers and environmentally responsible, plastic-free packaging. Popular dips include shiitake mushroom, sundried tomato, olive, asparagus, tomato basil, and dried fruit. Vegetarian and halal options are available. Plateau de Gourmet preferentially hires people from low income communities and pays above the industry average. They donate to environmental causes.