Kimchi Club makes healthy Korean food for Australians, supports local organic farmers, and creates job opportunities for migrant women. They offer vegan, gluten-free kimchi, bulgogi sauces, and wild-fermented sauces that are rich in prebiotics and probiotics. Products are handmade in small batches from local, certified organic produce. Kimchi Club provides safe and empowering work for migrant women who may otherwise struggle to find employment opportunities due to language barriers, lack of networks, and low confidence. They donate more than one percent of revenue to purpose-driven not-for-profit organizations. Kimchi Club is NASAA Certified Organic, a Coralus Venture, and a member of 1% for the Planet.