HOLOS brews small-batch kombucha and employs survivors of slavery in the United Kingdom. Their kombucha is made from signature tea blends and natural flavors, fermented on a farm in West Sussex, and sold through restaurants, bars, coffee shops, retailers, and online. HOLOS works in partnership with charities that provide accommodation, counseling, and casework support for survivors of slavery, trauma, and human trafficking. They offer transitional employment to build confidence and create a stepping stone to economic independence. HOLOS uses their platform to raise awareness of modern slavery and profile organizations working to tackle this issue across the United Kingdom. Twenty-five percent of their founding shares were set aside to create the HOLOS Foundation and protect their purpose over time.