Growing Gold is a family farm in Ghana that is committed to creating sustainable agriculture and food experiences. They use agroecological techniques to maintain biodiversity, develop the soil, conserve water, and produce fruit, vegetables, herbs, and spices without synthetic agrichemicals. Growing Green offers locally grown crops as an alternative to conventional imports. By directly connecting with consumers and avoiding intermediaries, they are able to maintain lower prices than supermarkets and make fresh, healthy produce more affordable and accessible in the local market. They use their platform to showcase workers and community partners, raise awareness about local sustainable agriculture, and promote healthy plant-based food. Growing Gold reinvests all profits towards their mission. During the next phase of development, they aim to develop seed saving networks and help neighboring farms transition to organic practices.