Daesang Kimchi produces Korean-style fermented vegetables in Sri Lanka from natural, locally grown ingredients and economically empowers women from low-income households. They purchase Napa cabbage, green cucumbers, ponytail radish, carrots, spring onions, green garlic, ginger, and other fresh produce directly from local women home gardeners and use traditional gochutgaru chili powder from Korea. Vegetable scraps are composted and returned to the soil, and all products are packed in reusable glass bottles. Daesang Kimchi uses their platform to raise awareness about the health benefits of fermented foods.