Coldwater Coffeehouse and Bakery is a worker-owned farm-to-table cafe in old town Avondale that provides healthy, local, and affordable food to their neighborhood. Their onsite urban farm supplies fresh organically grown produce, and their bakery produces naturally leavened small batch sourdough and other fresh baked goods. They serve breakfast, lunch, and drinks, and organize regular community markets. The Coldwater operates as a worker-owned cooperative and reinvests 50 percent of profits to support their social mission.