Botanical Yoga helps people cultivate practices for wellness and wellbeing through gardening, cooking classes, restorative yoga, a resource library, and gatherings. They support learning journeys that help participants become conscious of their self-care needs and feel in harmony and balance with their true nature and Mother Nature. The project started with the Botanical Tea Room and Culinary Arts Studio in Missouri. Their botanical garden grows wild native edibles and is recognized for its pollinator-friendly practices by Pollinator Partnership. They use their edible flowers, culinary herbs, and other ingredients to create botanically infused and inspired recipes. Botanical Yoga offers sliding-scale fees and scholarships for people with special needs. They operate under a 501(c)3 not-for-profit organization and use their proceeds to provide public cooking and yoga classes, host speakers, chefs, and nonprofit events, distribute seeds and plants, and offer upcycling workshops.