Amashi Cinnamon cultivates, processes, and packs natural cinnamon products on Polgammana Estate, creates rural livelihood opportunities, and contributes to community wellbeing. Their cinnamon is naturally grown with no synthetic fertilizers, pesticides, or other agrichemicals. They produce their own compost and other organic inputs onsite. Amashi Cinnamon employs people from the surrounding villages. They have a profit-sharing system, provide medical facilities for workers and their family members, and donate to educational funds for workers' children. For workers who are not within walking or cycling distance, transport costs are reimbursed.