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Tovi Foods imports and supplies canola oil because it has lower saturated fat levels than any other cooking oil. The average Sri Lankan consumes nine times the recommended level of saturated fat in their diet, and coronary artery disease is the leading cause of death in the country. Tovi canola oil is carefully sourced from non-GMO suppliers in the European Union and provides a high quality alternative to imported oils that are poorly refined, hydrogenated, grown from genetically modified plants, and contaminated with agrichemicals. As part of their commitment to triple bottom line operations, Tovi Foods has developed refill stations for bulk canola oil and incentivizes customers to reduce plastic waste. They charge less per liter to refill than to buy oil in a new plastic PET bottle, and they offer a 20 rupee cash rebate for every Tovi bottle that is returned. By taking responsibility for a circular supply chain, they aim to prevent the use of one million plastic bottles in Sri Lanka. Each month, Tovi Foods donates one percent of revenue (not profit) to social and environmental initiatives in Sri Lanka. They are committed to developing a transparent donation process that engages young people in decision making.
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